Preparation, Precision, Presentation

LOVE and dedication are also key ingredients to Marcus's success.

Our head chef Marcus has built up a loyal following during his 20 years of service with us – many return just for the mind blowing culinary experience that he produces! He resides in Chalet Saskia, our award winning flagship property which, much like a good wine, just keeps on getting better... (upgraded again for this season).

Chalet Saskia and Marcus are the perfect couple.  Success just oozes with this brilliant combination; much like the French tradition of meat, wine and cheese!  YUM

Marcus is an incredibly talented chef who loves to blow-you-away with his inspirational dishes. He is also a powder-hound extraordinaire, who will show you the best lines on the mountain; if he is willing to wait for you... you know what they say 'you have no friends on a powder day'.

Just to give you a little teaser, take a look at what might be cooking up on the menu for one evening...

Canapes

Chorizo quails egg, Salmon tartare

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Amuse Bouche

Tomato and herb soup, crispy pancetta, chopped basil

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Starter

Spinach and gruyere cheese soufflé, caraway and poppy seed biscuit, sun dried tomato and shallot relish, watercress and radish salad.

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Main

Marinated duck breast, Duck leg confit, mascarpone pearl barley risotto, roasted butternut squash, parsnip and cumin puree, salt baked beetroot.

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Pre Dessert

Lime mousse

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Dessert

Passionfruit crème brulee, mango puree, white yoghurt and black pepper sorbet, Malibu caramel.

Cheese, oatcakes, fruit.

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Petit Fours

Strawberry marshmallow, Chocolate tiffin.

Check out a Time Lapse of him in the kitchen

Some recent pictures of other dishes:

TASTY tasty TasTy tAsTy TaSTy